Try some of our delicious recipes and be surprised on how handy it can be to have powdered milk in your pantry
Strawberry Ice Cream
Making ice cream at home requires no special equipment and gives you the freedom to combine your favorite flavours!
Do it like a real ice cream pro like Heston Blumenthal and add 1/2 cup of milk powder to get a wonderfully rich ice cream that is at the same time very light and melts almost instantly in the mouth.
The instructions below are for using an electric hand mixer to break up the ice crystals during the freezing process. The mixture can also be hand beaten using a fork.
Pour the thickened cream in a large bowl, beat it with a handmixer until stiff and put aside
Blend the strawberries until pureed
Mix the blended strawberries and milk powder together
Fold strawberry mixture, sweetened condensed milk and lemon juice into the large bowl with cream gently until combined
Pour mixture in a chilled tray, place film and freeze for two hours
After two hours, take the tray out and beat the ice cream with a handmixer or a fork to break up the ice crystals that are starting to form
Tighten with film again and freeze overnight
Ready to serve!