Our Recipes

Try some of our delicious recipes and be surprised on how handy it can be to have powdered milk in your pantry

 

Strawberry Ice Cream

Making ice cream at home requires no special equipment and gives you the freedom to combine your favorite flavours!

Do it like a real ice cream pro like Heston Blumenthal and add 1/2 cup of milk powder to get a wonderfully rich ice cream that is at the same time very light and melts almost instantly in the mouth.

The instructions below are for using an electric hand mixer to break up the ice crystals during the freezing process. The mixture can also be hand beaten using a fork. 

Ingredients

600 ml

Thickened Cream 

1/2 cup
 

Wellshine Wellson Whole Milk Powder

400 ml
 

Sweetened Condensed Milk 

1 tbsp

Lemon

500 g

Fresh Strawberries

Instructions
  1. Pour the thickened cream in a large bowl, beat it with a handmixer until stiff and put aside
     

  2. Blend the strawberries until pureed 
     

  3. Mix the blended strawberries and milk powder together 
     

  4. Fold strawberry mixture, sweetened condensed milk and lemon juice into the large bowl with cream gently until combined 
     

  5. Pour mixture in a chilled tray, place film and freeze for two hours
     

  6. After two hours, take the tray out and beat the ice cream with a handmixer or a fork to break up the ice crystals that are starting to form
     

  7. Tighten with film again and freeze overnight
     

  8. Ready to serve! 

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