Our Recipes

Try some of our delicious recipes and be surprised on how handy it can be to have powdered milk in your pantry


Strawberry Ice Cream

Making ice cream at home requires no special equipment and gives you the freedom to combine your favorite flavours!

Do it like a real ice cream pro like Heston Blumenthal and add 1/2 cup of milk powder to get a wonderfully rich ice cream that is at the same time very light and melts almost instantly in the mouth.

The instructions below are for using an electric hand mixer to break up the ice crystals during the freezing process. The mixture can also be hand beaten using a fork.


600 ml

Thickened Cream 

1/2 cup

400 ml

Sweetened Condensed Milk 

1 tbsp


500 g

Fresh Strawberries

  1. Pour the thickened cream in a large bowl, beat it with a handmixer until stiff and put aside

  2. Blend the strawberries until pureed 

  3. Mix the blended strawberries and milk powder together 

  4. Fold strawberry mixture, sweetened condensed milk and lemon juice into the large bowl with cream gently until combined 

  5. Pour mixture in a chilled tray, place film and freeze for two hours

  6. After two hours, take the tray out and beat the ice cream with a handmixer or a fork to break up the ice crystals that are starting to form

  7. Tighten with film again and freeze overnight

  8. Ready to serve! 

  • Visit Wellshine Wellson's Facebook page to learn more about milk powders
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