Homemade Pancake Mix

Homemade pancakes are delish but it somehow remains a once-in-a-while thing. Why? Have a look at our recipe video and see how simple it is to make your very own pancake mix with Wellshine Wellson Full Cream Milk Powder.

The dry ingredients can come premixed and stored in an airtight container. Perfect for your next camping trip. So, whenever you feel like hot, fresh pancakes, it will only take you a few minutes to whip up!

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The dry ingredients can be premixed and stored in an airtight container. Useful for future preparations. This premix can last for more than a month if stored properly.

The recipe makes 6-8 small pancakes. Add more of the mixed dry ingredients to your batter if you like thicker pancakes.

Alternatively, try reducing the all-purpose flour to 3 cups and instead add 2 cups of whole-wheat flour for a healthier option.

Tips!

For the Dry Mix

  1. In a large bowl, combine all the dry ingredients. Store it in an airtight container for future use.

 

For Making the Pancakes

  1. Use 1 and ½ cups of the dry ingredients. Add ¼ more if you like thicker pancakes. With a whisk, mix it with the wet ingredients into a bowl. Ensuring there are no significant lumps visible. Do not over-mix, the consistency should not be too runny or too thick, it should drip nicely off the spoon. 

  2. Heat a pan over medium heat. Use 1 tbsp butter to grease the pan. Add a sufficient amount of pancake batter and cook it for about 3 to 4 minutes, or until bubbles appear on the surface of the pancakes.

  3. Flip and cook for further 1 to 2 minutes or until pancakes appear lightly golden and cooked through.

Instructions

Ingredients

Dry Ingredients

5 cup           Flour, all purpose

1 1/4 cup     Wellshine Wellson

                    Whole Milk Powder

1/4 cup        Raw sugar

1/8 cup        Baking powder

1 tbsp          Salt


Wet Ingredients

1 cup          Water

2 tbsp         Olive oil

1 large        Egg


For Frying

1 tbsp        Butter