Milk powder enables you to customise the richness and creaminess of the milk, without adding any additional liquids.
Try and see it for yourself!
In a large saucepan, bring water to boil. Put the boba on a sieve atop the saucepan, and boil for 5 minutes.
When ready, take the boba out of saucepan and place it in a ceramic bowl. While still hot, add brown sugar and stir into hot boba till melted.
In a glass, add 35g milk powder to 250ml water, and stir until dissolved.
To prepare the tea, pour 500ml boiling water into tea pot. Add 4 tea bags and allow to infuse for 4 minutes. Then, allow to cool to room temperature.
In a serving glass, add a few scoops of boba balls and ice cubes. Then, pour 125ml (½ cup) tea and 125ml (½ cup) milk.
Add more tea or milk to match your personal taste.
250g Boba balls, pre rinsed (black tapioca pearls)
100g Brown Sugar
4 to 6 Ice cubes (each glass)
For the Milk
35g Wellshine Wellson Whole Milk Powder
For the Tea
500ml Boiling Water
4 bags Madame Flavour, Australian Morning Blend