Try some of our delicious recipes and be surprised on how handy it can be to have powdered milk in your pantry
Greek Style Yoghurt
Many of the potential health benefits of Greek Yoghurt relate to its high protein content and exellent source of calcium. It also contains probiotics, which support a healthy bacterial balance in your gut.
Greek Yoghurt can be used in many ways, whether it is with granola for breakfast, smoothies, sour cream replacement in Mexican dishes or simply as topping on a baked potato! Yum.
And fear not! It is not as complicated as it may sound. You will spend most of your time waiting for it to be done.
Amount per serve (12 in total)
Greek Style Yoghurt:
16 cup Milk
3 cup Wellshine Wellson Whole Milk Powder
1/2 cup Greek Yoghurt
Pour milk into a large stockpot. Add 3 cups of Wellshine Wellson Whole Milk Powder
Heat over medium heat, stirring frequently. Heat up to 180 degrees using a food thermometer
Once it has reached 180 degrees, turn the heat off and let it cool down to 120 degrees
Put the greek yoghurt in a seperate bowl
Slowly add some of the heated liquid milk into the bowl with yoghurt. Continue adding until the cold yoghurt is now room temperature
Add the mixture to the rest of what is in your stockpot. Stir well with a whisk until it is combined
Now you are ready to pour the yoghurt into your own contained. Put the lids on the containers
Place the containers on a tray in an unheated oven. Place a towel over the containers and turn the light in the oven on
Leave the yoghurt in the oven for around 4-8 hours. The longer you leave it, the more tart it will get. We usually leave it in the oven for around 6 hours
When it is done, put the containers in the fridge. It will stay good for about 2 weeks
Top your homemade yoghurt with some fresh berries, honey or granola