Our Recipes

Try some of our delicious recipes and be surprised on how handy it can be to have powdered milk in your pantry

 

Chick Cupcakes

Even though Easter is behind us, you can still cute up your normal cupcakes and suprise your family and friends with these chicks. If you don't feel like baking the cupcakes and get store-bought ones instead, at least treat yourself with some delicous homemade butter-cream frosting.

 

We find that homemade frosting can turn the most simple cupcake recipe into a fairytale. Just watch the video and follow the intrsuctions below.

Ingredients

Chick Cupcakes

2 cups        

1/3 cup      
 

1/2 cup    

1 Tsp         

1 Tsp         

1 cup

1/4 cup

2 Tsp

Flour, all purpose

Wellshine Wellson    Whole Milk Powder

Sugar

Baking powder

Salt

Eggs

Water

Vegetable oil

Vanilla extract

Buttercream Frosting

2 cups

Icing powder

1/2 cup

3 Tsp

Salted butter

Vanilla extract

Instructions

Chick Cupcakes

  1. Preheat oven to 180 degrees
     

  2. Mix flour, sugar, salt and baking powder together in a large bowl
     

  3. In a seperate bowl, whisk milk, oil, eggs and vanilla until light and fluffy
     

  4. Pour the wet ingredients into the dry and mix gently until combined
     

  5. Fill the muffins form about twp-thirds full
     

  6. Bake for 10-15 minutes or until a toothpick inserted comes out clean
     

  7. As soon as you can handle the muffins, take them out of the forms to cool completely 

Buttercream Frosting

  1. Mix softened butter and vanilla extract until combined
     

  2. Add icing sugar and mix gently until smooth

Tips!

We used banana flavoured sherbert, chocolate chips and marzipan when decorating our chick cupcakes but there are plenty of other ways to get creative!​

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