About Wellshine WELLSON
Our milk comes from the abundant pastures of Victoria's best dairy regions and is delivered by the hard working men and women who operate their farms at the highest standards of food safety and quality. Without their commitment, we could not offer you the finest range of Australian milk powder.
Our Australian milk powder has its origins in Victoria, the heart of Australia’s clean and green dairy industry. Victoria is Australia's largest milk producing region and accounts for around 60% of all Australian milk production.
Victoria's hard-working dairy farmers and production teams follow best-practice standards to ensure that Australia's finest milk is delivered fresh, ready to turn into milk powder full of nutritional goodness.
Jarrah Honey is unique to Western Australia. Here it's harvested by the bees from only one flower – the flowers from a single type of eucalyptus tree (Eucalyptus Marginata).
The flowers blossoms once every two years, which makes the honey very rare but luckily we have our passionate beekeeper, who is specialised in producing and testing high quality Jarrah Honey.
An Abalone is a huge snail that lives on the rocks in the shallows of the ocean. Diving for and catching Abalone is fantastic fun and very rewarding. However, it's a skill that usually requires a lot of practice and patience before being continually successful.
Our abalone partner have extensive knowledge in handpicking wild abalone, which have made them one of the top provider of seafood within Australia. Our Blacklip Abalone comes with its original natural unique sea flavour from the Australian Great Southern Ocean.
What makes Wellshine Wellson special?
Wellshine WELLSON started the company in 2012 with our Full Cream Instant Milk Powder. Since then, a lot has happened. We have broadened our range with more premium products to accompany our mission: “To inspire families to get a stronger, healthier and happier life through trusted, premium Australian products.”
We believe that our product makes a difference because we believe in the hard-working people that loves what they do. They love and care for the food as much as we care for people & their community.